Easy Slow Cooker Meatball Subs

For a simple dinner, these Easy Slow Cooker Meatball Subs are great. Set the slow cooker to work, then all you have to do is put the subs together and bake them until they're done.

Ingredients:

• 1 lb frozen meatballs
• 1 jar marinara sauce
• 1 onion, sliced
• 1 green bell pepper, sliced
• 4-6 hoagie rolls
• 1 cup shredded mozzarella cheese

Instructions:

Put meatballs that have been frozen in the slow cooker

Spread the marinara sauce on top of the meatballs

On top, put green bell pepper and onion slices

Put the lid on top and cook on low for 4 to 6 hours or high for 2 to 3 hours

Warm the oven up to 350F 175C after the food is done

Put the split hoagie rolls on a baking sheet

Use a slotted spoon to put meatballs, onions, and peppers from the slow cooker into each roll

Shred some mozzarella cheese and put it on top of each sub

Put it in an oven that is already hot and bake for 5 to 10 minutes, or until the cheese melts and bubbles

Enjoy while hot!