Paleo Almond Butter Chocolate Fudge

This Paleo Almond Butter Chocolate Fudge is a delicious and healthier alternative to traditional fudge recipes. It's rich and chocolatey, with the goodness of almond butter and coconut oil. Perfect for a guilt-free treat!

Ingredients:

• 1 cup almond butter
• 1/4 cup coconut oil, melted
• 1/4 cup raw honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

Line a small square or rectangular pan with parchment paper

In a microwave-safe bowl, combine almond butter and coconut oil

Heat in 20-second intervals, stirring until they are well mixed and smooth

Stir in honey or maple syrup, cocoa powder, vanilla extract, and a pinch of sea salt until fully combined

Pour the mixture into the prepared pan and spread it evenly

Place the pan in the freezer for at least 2 hours or until the fudge is firm

Remove the fudge from the freezer, lift it out of the pan using the parchment paper, and cut it into small squares or bars

Serve and enjoy! Store any leftovers in the freezer to maintain their texture

Vegan Chocolate Peppermint Crinkle Cookies

These chocolate peppermint crinkle cookies are vegan and make a great holiday treat. They taste rich and chocolatey with a hint of peppermint. Plus they are simple to make and taste great for both vegans and non-vegans.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup coconut oil, melted
• 1 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/3 cup powdered sugar, for rolling

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the cocoa powder, baking powder, salt, and flour together in a medium-sized bowl using a whisk

Melt the coconut oil and mix it with the sugar in a large bowl until the sugar is well mixed in

Pour the applesauce, vanilla extract, and peppermint extract into the bowl with the wet ingredients

Mix the mixture until it is smooth

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Put the sugar powder in a small bowl

The dough should be rolled into 1-inch balls

Then, coat each ball in powdered sugar

Place the coated balls about 2 inches apart on the baking sheet that has been prepared

Bake the cookies for 10 to 12 minutes, or until they are set and the tops are just a little cracked

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then move it to a wire rack to finish cooling

Have a glass of plant-based milk with these chocolate peppermint crinkle cookies

Easy Slow Cooker Meatball Subs

For a simple dinner, these Easy Slow Cooker Meatball Subs are great. Set the slow cooker to work, then all you have to do is put the subs together and bake them until they're done.

Ingredients:

• 1 lb frozen meatballs
• 1 jar marinara sauce
• 1 onion, sliced
• 1 green bell pepper, sliced
• 4-6 hoagie rolls
• 1 cup shredded mozzarella cheese

Instructions:

Put meatballs that have been frozen in the slow cooker

Spread the marinara sauce on top of the meatballs

On top, put green bell pepper and onion slices

Put the lid on top and cook on low for 4 to 6 hours or high for 2 to 3 hours

Warm the oven up to 350F 175C after the food is done

Put the split hoagie rolls on a baking sheet

Use a slotted spoon to put meatballs, onions, and peppers from the slow cooker into each roll

Shred some mozzarella cheese and put it on top of each sub

Put it in an oven that is already hot and bake for 5 to 10 minutes, or until the cheese melts and bubbles

Enjoy while hot!

Baileys Mint Oreo Ice Cream

Indulge in the rich flavors of Baileys Irish Cream combined with refreshing mint and crunchy Oreo cookies in this decadent homemade ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup Baileys Irish Cream
• 1 teaspoon mint extract
• 1 cup crushed Oreo cookies

Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved

Stir in Baileys Irish Cream and mint extract until well combined

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency

In the last few minutes of churning, add in the crushed Oreo cookies and continue churning until evenly distributed

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm

Serve scoops of Baileys Mint Oreo Ice Cream topped with additional crushed Oreos if desired

Smoky Eggplant Tomato Pasta

This smoky eggplant tomato pasta is a hearty and flavorful vegan dish that's perfect for a cozy dinner. The roasted eggplant adds a rich, smoky flavor to the tomato sauce, while the herbs and spices create a deliciously aromatic dish. Serve it with your favorite pasta for a satisfying meal that's sure to please.

Ingredients:

• 1 large eggplant, diced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 can 400g diced tomatoes
• Salt and pepper to taste
• 300g pasta of your choice
• Fresh basil leaves, for garnish

Instructions:

Start by heating the oven up to 400F 200C

On a baking sheet, spread out the diced eggplant

Add 1 tablespoon of olive oil and season with salt and pepper

For 20 to 25 minutes, until soft and lightly browned, roast in an oven that has already been heated

Set the eggplant aside to roast while you heat the rest of the olive oil in a large skillet over medium-low heat

Put in the chopped onion and cook for about 5 minutes, until it gets soft

To the pan, add the smoked paprika, dried oregano, and minced garlic

After two more minutes, the food should smell good

Add the roasted eggplant and diced tomatoes and mix well

Let the flavors blend by simmering the sauce for 10 to 15 minutes

Add pepper and salt to taste

In the meantime, cook the pasta until it's al dente according to the directions on the package

After the pasta is done, drain it and add it to the pan with the sauce

Toss the pasta around until it's covered all over

Hot smoky eggplant tomato pasta should be served with fresh basil leaves on top

Have fun!

Green Grinch Smoothie

A Green Grinch Smoothie is a tasty and good for you way to start the day. This healthy treat is full of spinach, green grapes, and banana. Even the Grinch would love it!

Ingredients:

• 1 cup spinach leaves
• 1/2 cup frozen green grapes
• 1/2 ripe banana
• 1/2 cup plain Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon honey optional
• Ice cubes optional

Instructions:

Wash the spinach leaves thoroughly

Place spinach, frozen green grapes, ripe banana, Greek yogurt, and almond milk in a blender

Add honey if you prefer a sweeter taste

If you like a thicker consistency, add a handful of ice cubes

Blend until smooth and creamy

Pour the Green Grinch Smoothie into a glass and enjoy!

Italian Lentil Soup

This Italian Lentil Soup is hearty, comforting, and packed with flavor. It's a perfect dish for a chilly evening, combining nutritious lentils with aromatic herbs and vegetables. Enjoy it as a satisfying meal on its own or pair it with crusty bread for a complete dinner experience.

Ingredients:

• 1 cup green lentils
• 4 cups vegetable broth
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic, onion, carrots, and celery

For about 5 to 7 minutes, or until the vegetables are soft, cook

Tomato dices, oregano, thyme, basil, salt, and pepper should all be added along with the lentils

Once the soup starts to boil, lower the heat and let it cook, covered, for 25 to 30 minutes, or until the lentils are soft

Check the seasoning and make changes if needed

Serve hot with fresh parsley on top