Italian Lentil Soup

This Italian Lentil Soup is hearty, comforting, and packed with flavor. It's a perfect dish for a chilly evening, combining nutritious lentils with aromatic herbs and vegetables. Enjoy it as a satisfying meal on its own or pair it with crusty bread for a complete dinner experience.

Ingredients:

• 1 cup green lentils
• 4 cups vegetable broth
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic, onion, carrots, and celery

For about 5 to 7 minutes, or until the vegetables are soft, cook

Tomato dices, oregano, thyme, basil, salt, and pepper should all be added along with the lentils

Once the soup starts to boil, lower the heat and let it cook, covered, for 25 to 30 minutes, or until the lentils are soft

Check the seasoning and make changes if needed

Serve hot with fresh parsley on top