Bacon, Corn, and Caramelized Onion Pizza

Indulge in the savory and sweet flavors of this Bacon, Corn, and Caramelized Onion Pizza. The crispy bacon, sweet corn, and tender caramelized onions make this pizza a delightful treat for your taste buds.

Ingredients:

• 1 pizza dough
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 4 slices of bacon, cooked and crumbled
• 1/2 cup corn kernels fresh or frozen
• 1 large onion, thinly sliced and caramelized
• 1/4 teaspoon red pepper flakes optional
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Instructions:

Set your oven to 475F 245C before you start cooking

On a floured surface, roll out the pizza dough to the thickness you want

Place the dough on a pizza stone or baking sheet after it has been rolled out

Spread the pizza sauce out evenly on the dough, but leave a little space around the edges for the crust

Add the shreds of mozzarella cheese on top of the sauce

Spread the corn kernels, crumbled bacon, and caramelized onions out evenly on top of the cheese

For some heat, you can sprinkle the red pepper flakes on top of the toppings if you want to

Put the olive oil on top of the pizza and add salt and black pepper to taste

Place the pizza in an oven that has already been heated up

Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned

Take the pizza out of the oven and give it a minute or two to cool down

Add fresh basil leaves as a garnish before cutting and serving

Enjoy your tasty pizza with bacon, corn, and caramelized onions!